![]() ![]() Always thinking, Kathleen, even brought a wooden spoon that Ina signed.Īnd now for Ina’s favorite recipe from “ Barefoot Contessa, how easy is that?“. Kathleen’s question for Ina was, “What is your favorite recipe from the book?”, and Ina response was the Lemon Chicken Breast, which made it the first recipe that Kathleen cooked. Ina adds the sunny Tuscan flavors of lemon and rosemary to grilled chickenSubscribe to discoveryplus to stream more episodes of BarefootContessa: http://d. Shocker, I know! Lemon Chicken Breast – Ina Garten’s Favorite Recipeīack in 2010, I was featuring Top Moms who loved to cook, and Ina’s Lemon Chicken Breast was contributed by my friend Kathleen who had attended a book signing at Williams and Sonoma and was beyond excited to meet one of her kitchen idols. It also is not brined – something that many restaurants do to ensure a juicy chicken breast, but a process that adds a considerable amount of sodium to chicken, which is it makes it to The Salty Six by the American Heart Association. Stuff the cavity with the thyme, reserving enough thyme to garnish the chicken dish, 1 lemon, halved, and 2 halves of the garlic. Ina’s Lemon Chicken Breast fits nicely into my Low Sodium niche as it is enhanced by wine, fresh lemon and sprigs of thyme – three of my favorite replacements for salt to boost flavor. Chicken continues to be the most popular meat in America and for good reason it is a versatile lean protein that can be prepared quickly for weeknight dinners and simple, healthy chicken recipes abound.Īdapting Ina Garten’s Lemon Chicken Breast for Low Sodium It’s no surprise that the most popular recipe on She’s Cookin’ is Ina Garten’s Lemon Chicken Breast that I shared from the beloved Barefoot Contessa, Ina Garten, when her cookbook, “BarefootContessa, how easy is that” was released in 2010.
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